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GIF Smoked salmon rolls with basil sauseGIF

GIF Smoked salmon rolls with basil sause

Rolled pancakes with creme

  • Spicy
  • Vegan

These salmon rolls make great party nibbles – serve them up on a board with a vinaigrette dip


  • For The Salad



These are a kind of sushi-style take on a classic combination of smoked salmon and crème frache inside a pancake. You can make them up the day before, keep them in the fridge wrapped in cling film, then slice them up at the last minute. They look great if you serve them up-ended, like sushi-rolls, on a rectangular or square plate with the dip in a little bowl. You could use mustard mayo or even horseradish sauce instead of the vinaigrette dip if you like.

Step 1
10 min
Mark as Complete

Crack the eggs in a mixing bowl, then add the flour to the bowl so it sits in a pile to one side of the eggs. Gently start mixing the eggs with a whisk, then gradually whisk the flour in, little by little, until it's all incorporated. If it gets a bit thick, add some of the milk to loosen it up. Once all the flour is mixed in, add the rest of the milk, 2 tablespoons of oil and a good pinch of salt. Leave for at least an hour before using.

Step 2
15 min
Mark as Complete

Heat a large non-stick frying pan and melt a knob of butter in it. Pour in a ladleful of batter, swirl the pan around, then pour any loose batter back into the bowl it came from. You should be left with a thin pancake stuck to the pan. Let it cook for a minute or so, flip it over for 30 seconds and then slide it out on to a plate. Repeat until all your batter is used. (It should make about five, so you could use the remainder for breakfast). Let the pancakes cool.

Step 3
20 min
Mark as Complete

Make a rectangle of double thickness cling film about 40cm x 15cm and lay two pancakes on it side by side, slightly overlapping. Spread them with a thin layer of crème fraîche, lay most of the chives on top, season well with pepper and place a layer of smoked salmon over the top. Use the cling film on one of the long sides of the rectangle to roll the pancakes up tightly like a Swiss roll. Re-wrap in cling film and leave for at least half an hour in the fridge to firm up before slicing into inch lengths and serving with a dip made from the rest of the oil, the lemon juice and salt and pepper. Sprinkle with the remaining chives before serving.

Kate May

I love cooking and blogging. Using a fork, break salmon. Halve reserved potatoes and eggs crosswise.

Recipe Reviews

Average Rating:
Total Reviews: 1
Kate May

Superb recipe, enjoyed it quite a lot with my family. Kids loved it and asked for more mashed potatoes.

Barbecoa Bloody Mary
Cheesy pasta with crispy pangritata
  • 20 min
  • Serves 5
  • Medium
  • 200F
  • (1)

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Adjust Servings:
3 Butter
2 lb Chicken Breast
180 ml Drained capers patted dry
200mg Fresh Broccoli
300g Ground Beef
For The Salad
200g Haricots verts trimmed
12 Kosher Salt
5 Skin-on salmon fillet

Nutritional information

Sat Fat

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Barbecoa Bloody Mary
Cheesy pasta with crispy pangritata

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