Roasted chicken breast with cherry
A gorgeous roast for one

Roasted chicken breast with cherry
  • Gluten Free
  • Spicy
  • Vegan

Why save a roast for when the family come over? This mini version's great any day of the week




Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

Step 1
15 min
Mark as Complete

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Step 2
10 min
Mark as Complete

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Step 3
15 min
Mark as Complete

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Kate May

I love cooking and blogging. Using a fork, break salmon. Halve reserved potatoes and eggs crosswise.

Recipe Reviews

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Total Reviews: 1
Kate May

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Antipasti of mozzarella, chilli, & lemon crostini
Green veggies with flavoured butter
  • 20 min
  • Serves 4
  • Medium
  • 200F
  • (1)

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Adjust Servings:
200g Cheese
3 pieces Bacon
400g Tomatoes
300g Beef Neck
200g Onions
150g Milk

Nutritional information

Sat Fat

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Antipasti of mozzarella, chilli, & lemon crostini
Green veggies with flavoured butter

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