Green salad with cherries

Green salad with cherries

With homemade dressing

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

This basic salad recipe is all about washing, prepping and dressing salad so you can really enjoy it

Ingredients

  • Side Dish

Directions

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This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them.

You’ll need a selection of freshly picked lettuces such as round lettuce, oak leaf lettuce, lamb’s lettuce, watercress, cos lettuce, little gem lettuce, chicory and radicchio (about 4 large handfuls). You’ll also need a jam jar dressing of your choice.

To wash your salad leaves:
When you get your lettuces home, remove the roots and any not-so-nice outside leaves first, then click or tear off the rest of the leaves and give them a good old wash in cold water. Once they’re clean, give them a spin in a salad spinner or shake them dry in a tea towel.

Step 1
10 min
Mark as Complete

Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool.

Step 2
20 min
Mark as Complete

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Step 3
10 min
Mark as Complete

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Kate Jones

I love cooking and blogging. Using a fork, break salmon. Halve reserved potatoes and eggs crosswise. The of something of did require met of help have someone.

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Steamed broccoli with vinegar
  • 971 Views
  • 20 min
  • Serves 5
  • Medium
  • 200F

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Ingredients

Adjust Servings:
300g Chicken Breast
150g Large eggs
2 cloves
2 Ground Beef
1kg Skim Milk
Side Dish
2lbs Whole grain Dijon mustard
200g Mayonaise
3 Potatoes
200g Fresh Broccoli

Nutritional information

30g
Protein
20g
Carbs
15g
Fat
7g
Sugars
300k
Calories
7g
Sat Fat

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previous
Squash soup with Parmesan croutons
next
Steamed broccoli with vinegar