Barbecoa Bloody Mary

Barbecoa Bloody Mary

The best hangover cure

  • Gluten Free
  • Spicy
  • Vegan

This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!


  • For the dought



Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.

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Step 1
10 min
Mark as Complete

Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.

Step 2
15 min
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Creating Dought

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Step 3
5 min
Mark as Complete

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Kate May

I love cooking and blogging. Using a fork, break salmon. Halve reserved potatoes and eggs crosswise.

Recipe Reviews

Average Rating:
Total Reviews: 1
Kate May

Absolutely great recipe. I cooked it for my kids and they loved it, even asked for more, can you believe it?

Roasted chicken breast
GIF Smoked salmon rolls with basil sause
  • 40 min
  • Serves 6
  • Hard
  • 150F
  • (1)

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Adjust Servings:
1 Lb Chicken Breast
300g Drained capers patted dry
For the dought
1 Ground Beef
300g Large eggs
4 pieces Mayonaise
12 lb Skim Milk

Nutritional information

Trans Fat

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Roasted chicken breast
GIF Smoked salmon rolls with basil sause

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